'I don't really expect the August increase in food prices, which was close to 6 per cent, to persist as we go close to the end of this year.'
Many of us consume genetically modified (GMO) foods without even realising it. Which leads to an important question -- how can we protect ourselves from food adulteration and misleading claims? asks Nikita Garg, nutritionist and founder of Entech Wellness.
The liver is the second-largest organ in the human body and carries out hundreds of essential functions every day. It filters harmful substances from the bloodstream, processes medicines and converts the food you eat into nutrients your body can use.
Executive Chef Kaushik Misra of the Taj Mahal, New Delhi, has meticulously curated an 'India Friendship Menu' for the 18th BRICS Summit delegates, blending India's regional flavours with international comfort foods and culinary references from participating countries.
The Food Safety and Standards Authority of India (FSSAI) has issued notices to eight food business operators, including Emami Healthy & Tasty and Plan B, for using misleading brand names, trade names, and product claims that violate the Food Safety and Standards Act, 2006.
'The total carbohydrate intake remains the deciding factor.'
For five Mumbaikars who were teenagers or in their 20s during the 1980s, the decade was not a sepia-toned Instagram filter. It was their everyday life, they tell Rediff's Rishika Shah. And while they remember its limitations, what they seem to miss most is something technology can't recreate -- the unhurried warmth of human connection.
Indian tennis player Dhakshineswar Suresh discusses the significant transition from collegiate tennis to the professional tour, highlighting the challenges of travelling alone, managing his body, and maintaining consistency. He shares insights on the importance of off-court preparation, physical fitness, and setting ambitious goals like breaking into the top 250.
A simple and extremely nourishing lentil like whole green mung finds its voice in a Mangalore-style prep.
For a child who is six years old, one hour is the limit, says rediffGURU Dr Deepa Suvarna.
A 31-member group from Kerala narrowly escaped the devastating flash floods in Nepal thanks to a 20-minute delay at a Buddha temple. They recounted their terrifying ordeal, including witnessing the destruction and spending a night without basic necessities, before safely returning to Kerala.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
Russian President Vladimir Putin has proposed a new investment platform, based on the New Development Bank (NDB), to fund projects in trade, infrastructure, logistics, and technology across BRICS nations, emphasising that the grouping's expanding economic cooperation is not 'against anyone' but aims to advance members' national interests.
Police investigations into the collapse of a five-storey PG building in Delhi's Satya Niketan reveal that three truckloads of debris were used to level the basement, and a crucial wall was removed on the ground floor shortly before the incident. Seven people died and five were injured. The building owner, labour contractor, and a PG operator have been arrested, while another operator is absconding. Concerns about building safety and unauthorised construction in the area have been raised.
'Modi had his own cricket team in his school days. He was a good cricketer.'
Growing up, I was spoiled in the best way possible. My mum is one of those magical cooks who can turn the simplest ingredients into a feast. Every meal at home was delicious, so there was never a reason for me to learn.
Rs 299,900 can buy you Apple's first foldable iPhone. Or it can buy you a passport full of memories, a suspiciously large holiday wardrobe and enough airport coffee to develop a personality.
Sardar 2 has the interesting spy games, but too many convenient shortcuts and a tedious runtime leave this sequel struggling to match the crisp, engaging original, argues Sreeju Sudhakaran.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
rediffGURU Komal Jethmalani explains if bananas and curd are safe to eat when you have a cold or a sore throat.
On Uttam Kumar's birth centenary, actor Prosenjit Chatterjee shares intimate memories of the Bengali matinee idol, recounting how 'Uttam-jethu' not only launched his career but also profoundly influenced his father, Biswajit Chatterjee, and remained a guiding force for their family.
Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the addition of a few simple ingredients.
Several popular rum and whisky brands, including variants of Old Monk Rum and McDowell's No 1, have been prohibited from sale after laboratory tests found their samples did not conform to prescribed standards, primarily due to the addition of artificial flavouring substances.
Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or festive celebrations. And is usually whipped up when guests come visiting and homes are filled with laughter and stories.
Getting hold of a recipe requires a skill even James Bond cannot master.
Zesty, spicy, tasty recipe to try this monsoon.
Govinda has strongly reacted to his wife Sunita Ahuja's recent comments regarding his public appearances with Roopa co-star Komal Rani Swarnkar, accusing her of attempting to damage his reputation and sabotage his film comeback.
Peak performances in football begin years before kick-off. From Kylian Mbapp, Lionel Messi to Erling Haaland, the sport's biggest names follow ultra-disciplined routines to stay fit throughout the season.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
'He wanted to know what products I'd brought along, so I showed him jackfruit flour, which research has linked to managing type 2 diabetes.' 'Then jackfruit seed flour, a strong source of protein that rural households have eaten for generations without it ever becoming a commercial product. I gave him ripe jackfruit chips too.'
Riya tells Divya Nair how a brief separation from her husband gave her clarity and encouraged her to make peace with her mother-in-law.
Mixed martial arts fighter Owais Yaqoob received a hero's welcome in his native Pulwama village after defeating Bulgarian Delyan Georgiev. Yaqoob expressed gratitude for national support, highlighting that over 1.6 million Indians watched his fight live. Despite pre-fight injuries and illness, he secured the victory and is now preparing for a grappling match in Istanbul featuring UFC fighters. He also spoke about representing Kashmiri culture.
'I was enjoying having a family. It was new to me. Having kids. I was focusing on my personal life.' 'However big my career milestones might be, my greatest milestone was to have children and a family.'
Entire villages have been washed away, animals have been washed away. Whatever they had, everything is finished.'
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
'I was like I can't afford it. I cannot survive in Mumbai, so I will go back to the mountains.' 'But by God's grace, at that very moment, I got Adarsh Baal Vidyalaya, and Mumbai stopped me from leaving.'
